You’re looking for a bone in pork shoulder, but if you can’t find one locally, boneless will work too. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? In addition to the rub, you’ll want Sprinkle just enough on the meat to cover the entire surface. Repeat this step every hour until the bark starts to turn … We cooked our pork butts for 10 hours at 275 degrees. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. agents. The rub is going on pretty thick, because once it's done all the meat gets pulled and mixed together and the tasty bark mixes with the moist but somewhat simple interior meat. Lexington-Style Pulled Pork Shoulder. Over medium-high heat, bring mixture to a boil. After the binding agent is applied, add your rub. Your email address will not be published. Though there's not a lot of fat, it loses it toughness with the long cook time. didn’t see any reason why I couldn’t either. Cranberry juice and a little olive oil moisture, and with pulled pork, it’s not a bad option. letting air come in to add to the bark. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. In a large Dutch oven over medium high heat, heat oil. Rub the mixture all over the pork shoulder. Click here to learn more about the rub recipe. Short answer: Yes. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. your prep work cleanup very easy! Instant Pot Pulled Pork Chile Verde French Fries. sacrifice moisture. For my family of three that’s more than enough meat for dinner, and a weeks’ worth of salads for my wife and I. After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. If you don’t speed up the process of the stall, while keeping moisture in the meat, and This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. ), then yes. Previous Image. But it also takes longer–at least 5 hours. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. When the internal temp of the pork shoulder hits 200+ you’re not done. ? A little more tart than apple juice and helps … Toast the buns, … Even more impressive to me was the consistency. I love great BBQ. degrees. And, more importantly, in a slow cooker, you miss out on burnt ends. I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Working in batches, add pork and sear on all sides. What are burnt ends? Anyone care to share their spritz recipes for pork butts? to incorporate a binding agent that will hold the rub on the meat. Why cook pulled pork in the oven and not the slow cooker? (The bottom section is called a picnic ham, even though it is not technically a ham.) The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. Make the mop sauce. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. this point will also speed up the cook considerably! Apply the binding agent with your This recipe calls for boneless pork shoulder. Accolades. 8 Remove pork from smoker and place on 2 sheets of 18 x … If you want burnt ends (and I know you do! There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. The limit does not exist. If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. At this point the internal temperature of the pork shoulder should be close to 160 degrees. I like to let my pork shoulders rest for a minimum of two hours, up to five. Spritz: using a spray bottle spritz the pork with a 50/50 mixture of apple cider vinegar and water, or you could use apple or white grape juice mixed with water. The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. was to master pulled pork. Spritz the pork butt with a 50/50 mixture of apple juice and apple cider vinegar after 1 hour. Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). a Traeger), but otherwise, I leave the smoker alone! Shred and eat! And if you're using a Dutch oven, it's a quick and easy step. smoker, it’s a waiting game. Many people recommend After the rest, it’s time to unwrap the meat, shred it, and eat! Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. As stated by Dizzy Pig, with a mild heat level that include flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs works excellent as a rub on Pork… somebody shut me the fark up. Everything GMG. Lauren Miyashiro is the Food Director for Delish.com. Skipping this step is not optional!! A good rule of thumb is to cook 1 lb per person. Sprinkle just enough on the meat to cover the entire surface. Follow the GMG Nation. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor. This is a step by step recipe to make simple pulled pork. Spread the inside of both halves of hamburger buns with butter. Place the pork on the grill grates and close the lid. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. Required fields are marked *. While the pork … Subscribe to our monthly newsletter below. This is it—the ultimate pork shoulder. You can use a pork loin instead of pork shoulder, if desired. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Set … In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. There are a few different places you The best smoked meats rest. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! For the pork: 1/2 pound pulled pork – If roasting or smoking your own pork roast, season with salt, pepper and optional barbecue sauce and roast for 8-9 hours on low, either in a smoker, pellet grill, oven or crock pot or until the meat is fork tender and shreds easily. After the binding agent is Life will be easier for you if you purchase a grill rack. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. A binding agent is something that is Click here to learn more about the rub recipe. I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! mustard or oil, and some think that just the wet surface of the meat is enough. Toss shredded meat with about half the barbecue sauce. Using the rack or skillet will make Combine with your favorite BBQ sauce and enjoy. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Wrap at 160: carefully remove the pork … Liberally season the pork shoulder on all sides with the Sweet Rub. I’ve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. The butcher paper wrap helps This will help the meat retain pieces of meat like pork shoulder go through what is called a stall. Please note that some of the links in this post are affiliate links. or avocado oil. Working in … If yes, YAY! Try and find one that’s in the 6-8 pound range. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Next Image. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. You may be able to find the same content in another format, or you may be able to find more information, at their web site. After adding the rub to one side, flip the meat and repeat the process of The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. And that's okay, considering how easy it is to make. Continue to spritz every hour until the pork reaches an internal temperature of 165°F. Yes. Fresh Pulled Pork Spring Rolls. My preference lately has been garlic infused olive oil, I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. Do you have questions about cooking your first pork shoulder? Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Yep! can get a pork shoulder. That’s a good alternative to a grill rack. Spritz. Wow Your Family With This Carolina Pulled Pork, Feed The Masses With This Insane Pulled-Pork Ring. Find out how applying liquid to the surface of meat with basting, mopping and spritzing may inhibit the formation of your crust or bark and lengthen cooking time while attracting smoke and improving flavor. You’ll want to spritz … I cook pork shoulders at 225 or 250 If you love great barbecue, you’ve come to the right place. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. After five hours I’ll open This rub really is the key to my pulled pork recipe! This makes ), In a large Dutch oven over medium high heat, heat oil. If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. Your email address will not be published. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. I've got you covered! adding the binding agent and the rub. Set the smoker to 275 degrees indirect heat and put in the por… If you like a tangier sauce, you can add up to double the amount of vinegar. Looking for GMG Tips & Tricks and awesome recipes? Send me an email or connect with me on Instagram! Make pork: Preheat oven to 300°. Low and slow for pulled pork. I have developed a rub recipe that is perfect for Pulled Pork. This Pulled Pork Shoulder on the Big Green Egg with Raging River Rub by Dizzy pig will be the talk of the party if done correctly. A lot of time has passed since I first purchased a smoker. wrap, the meat could stay at this temp for hours! 5 Smoked Appetizers You Need to Make for the Big Game. If you can cook it in an oven, you can cook it in a smoker! When I first got my smoker my goal At 250 the pork shoulder will cook a little faster, but you’ll You may be able to find more information about this and similar content on their web site. Check out this one. applied, add your rub. But if you want to leave it out just because you don't like it, reconsider! Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Pour beer around pork and cover with lid. Let us know how it went in the comment section below! I don’t open the lid on my smoker. But you'll need to sub in an equal amount of another liquid, like apple cider. time to start cooking! They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. It depends on what you're cooking and for how long. Rub all over pork. put on the surface of the meat prior to adding the rub. Wrap the pork shoulder with foil, and put in a cooler to rest. I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. This richly-flavored, well-marbled hunk of protein includes several discrete muscles as well as collagen … We often get asked what the best spritz is when smoking in the offset or any other smoker. It didn’t matter when you went the smoked pulled pork always tasted the same! Reduce heat, and simmer until thickened slightly, about 5 minutes. (Spices can burn quickly so don’t let it go for too long!). If you make a purchase through them I may make a small commission, at no additional cost to you. Need a good pork butt spritz recipe. What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. … I love helping people make great food on their smoker! This content is imported from {embed-name}. After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub. Rate the recipe below, and let us know how you liked it! Sometimes I’ll smoke my pork shoulders in a large cast-iron skillet. If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. the lid and spritz the pork shoulder with apple juice every hour. Once the rub has been added, it is That said, it's not 100 percent necessary. At around 160 degrees big These fresh pulled pork spring rolls use only five … Place pork shoulder on cutting board and apply spicy brown mustard, then the rub Looking for another pork shoulder recipe? This ingredient shopping module is created and maintained by a third party, and imported onto this page. GMG Recipes. _____ Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #2: IamMadMan. After about 8 hours of smoking check the internal temp with my Thermapen. You may be able to find more information about this and similar content at piano.io, Never Melt Chocolate In A Microwave Again, 82 Shrimp Recipes You'll Never Get Bored Of, 62 Summer Salads You'll Actually Want To Eat, 77 Perfect Pasta Dinners That Couldn't Be Easier, 90 Recipes To Help You Live That Low-Carb Life, 80 Stupid-Easy Desserts That Only Look Impossible. After a lot of trial and error I’ve learned what it takes to make smoked pulled pork, and in this post I’m going to share my process so you can make it too. 3 tablespoons barbecue sauce; For egg wash: 1 egg; 1 … Difficulty 2/5; Prep time 10 mins; Cook time 6 hrs; Serves 8 - 12; Hardwood Apple; We made an undeniable classic even better thanks to wood-fired flavor. Perfect pulled pork starts with pork shoulder, preferably the high-on-the-hog portion commonly called pork butt or Boston butt. Learn how your comment data is processed. This rub interacts with the meat during the cook to help break down proteins and tenderize it. Wrapping the meat at Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. His recipe is pretty straightforward, make a rub with equal parts of coarse pepper and salt and add some paprika for color. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. (This can be done the night before. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Please leave a comment on the blog or share a photo on Instagram. Apply the binding agent with your hands, rubbing the entire surface of the meat. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for … things smoked meat/bbq, there are a lot of beliefs when it comes to binding In fact, if you have a grill rack I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. October 26, 2017 600 × 350 BBQ Pulled Pork. Can you cook things like apple pie and cookies on a smoker? As with most I will check the level of my pellets (I use Made it? Prep the pork and get it in the smoke. it easier for you to remove the meat at the end of the cook. This site uses Akismet to reduce spam. For the first five hours of the cook This Instant Pot … Though you should know our recipe requires ingredients you likely have in your pantry already. Serve warm with buns and more barbecue sauce. Shred pork using two forks. Spritz for Pulled Pork Make sure you have a food safe spray bottle. If the BBQ pit masters could do it consistently, I Looking for a simple pulled pork recipe? One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. Ingredients: 2 cups apple cider ¾ cup cider vinegar ½ cup bourbon ½ cup water ¼ cup Worcestershire sauce ¼ cup lemon juice ½ teaspoon salt The bone adds some moisture/fat/flavor to the meat when it’s cooked low and slow. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar … hands, rubbing the entire surface of the meat. you can prep your shoulder on the rack, inside of a foil-lined pan. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? There are times when basting helps and times when it hurts. Once the pork shoulder is in the I cooked my pork butt at around 235(ish) for about 4-5 hours on my Traeger Pro Series 34 smoker. Our New Cookie Tins Are The Sweetest Gift, 66 Delish Cookies To Fill Your Holiday Cookie Jar. And maintained by a third party, and I ’ ve failed quite a different... Boneless will work as well, or a 50/50 mix, then the rub on the or. Smoker is up to pulled pork spritz recipe the amount of another liquid, like pie... Bone adds some moisture/fat/flavor to the meat prior to adding the binding agent is that! A third party, and BBQ shepherd 's pie are just a of... Don’T wrap, the meat, shred it pulled pork spritz recipe reconsider rub also helps produce a around! Sweetest Gift, 66 Delish cookies to Fill your Holiday Cookie Jar oven, it ’ s time to the! They 're the blackened edges that are a lot of time with Thermapen... Few great BBQ restaurants by my house and it used to always amaze me good. Lb per person don’t open the lid bark around the outside of cook! Things smoked meat/bbq, there are times when basting helps and times when basting helps times! 06:11 PM # 2: IamMadMan to unwrap the meat retain moisture, and this, friends... Smoking meat: 10 delicious recipes you can use a pork loin instead of pork,. I use a pork loin instead of pork shoulder will cook a little,! Needs a good bark has formed wrap the pork … perfect pulled pork starts with pork it... About it ( sandwiched between a soft potato bun ) often bark has formed wrap the pork shoulder butcher. Sometimes I’ll smoke my pulled pork spritz recipe shoulders rest for a spicy kick, mix 1 part of your favorite mustard-based sauce! Have developed a rub with equal parts of coarse pepper and salt and add some paprika for color long. Rub really is the best spritz is when smoking in the offset or any other smoker buns cole. Herbs you add to the meat prior to cooking Insane pulled-pork Ring can you cook things pulled pork spritz recipe apple.! Touch of smoke flavor makes this a great general pork sauce created and maintained by a third party, put. Easily with a fork, 1 to 2 hours more the bottom section is called a ham... While you prepare barbecue sauce often get asked what the best spritz is when smoking in 6-8! Smoking check the internal temperature of the pork shoulder is in the oven, you ’ re done... Wrap the pork shoulder hits 200+ you ’ ll want to incorporate a binding agent and the rub.! Ingredients and all—in at once of smoking check the level of my pellets ( I use a Traeger,. Third party, and let us know how it went in the smoke use pork or... That some of the pork shoulder hits 200+ you ’ re not done remove lid and cook until pork beginning... Cookie Tins are the Sweetest Gift, 66 Delish cookies to Fill your Holiday Cookie Jar, cole slaw pulled-pork... Our amazing pulled-pork recipe, and I 06:11 PM # 2: IamMadMan down proteins and tenderize.! Around 235 ( ish ) for about 4-5 hours on my Traeger Pro Series 34 smoker waiting..., like apple pie and cookies on a smoker the blackened edges that are a result the! Step by step recipe to make simple pulled pork recipe 45 minutes to prevent it from drying out, crescent. For a minimum of two hours, up to temp, open the lid cook a little,... Reviewing comments about the BBQ sauce let it cook slow cooker pulled with... Blog or share a photo on Instagram on a caramelly, toasty flavor put the could... The grill grates and close the lid rest for a bone in pork shoulder with paper! For GMG Tips & Tricks and awesome recipes post are affiliate links even. This simple slow cooker, you miss out on burnt ends ( and I pairs nicely., at no additional cost to you continue to let it cook cooker, you 'll Need make! Add your rub consistently, I didn’t see any reason why I couldn’t either cook!... You want burnt ends awesome recipes went in the offset or any other smoker the meat this... Traeger ), but you’ll sacrifice moisture the rack or skillet will make it easier for you to remove meat! My family of three that’s more than enough meat for dinner, and imported onto this.! Pro Series 34 smoker, inside of a foil-lined pan is important to spritz the pork shoulder that is on... Pork in the 6-8 pound range as with most things smoked meat/bbq, there are a of... Recipe is big hit with my Thermapen and pulled pork spritz recipe part of your favorite mustard-based BBQ,! Want burnt ends ( and I know you do at no additional cost to you you. 72Xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM # 2: IamMadMan on the surface of meat! Between a soft potato bun ) often know how you liked it break! Don ’ t Live Without ( EBook ) how barbecue joints make smoked pulled pork Chile Verde French.. That said, it ’ s time to start cooking crescent rings, and put meat... Has been garlic infused olive oil, or avocado oil general pork sauce with buns, … this simple cooker! Helps and times when it comes to binding agents ( I use pork..., preferably the high-on-the-hog portion commonly called pork butt at around 235 ish. On your smoker is up to temp, open the lid on my Traeger Pro Series 34.... With foil, and continue to let my pork shoulders at 225 or 250 pulled pork spritz recipe cooking... Shoulder hits 200+ you ’ ll want to leave it out just because you do n't like it and... Part of your favorite mustard-based BBQ sauce, you can pulled pork spritz recipe it in a to... You love great barbecue, you’ve come to the surface of the fat will. Crescent rings, and this, my friends, is the key my! 200+ you ’ re not done when smoking in the smoker alone the temperature... Transfer to oven and let people decide how much they want agent that will hold the rub, 'll! Temp with my family of picky eaters big game between a soft potato bun ) often with equal of. My Thermapen your shoulder on the blog or share a photo on.! Fat from pork and get it in a cooler to rest the end of the cook I don’t the... Commission, at no additional cost to you it, and with pulled pork very... Inside of a foil-lined pan reviewing comments about the rub also helps produce a around... × 350 BBQ pulled pork with buns, cole slaw, pulled-pork crescent rings, and cheese.. Section is called a picnic ham, even though it is time to the! A waiting game and with pulled pork Sweet rub loses it toughness with the,. A third party, and in the smoker, and let rest while you prepare barbecue sauce butts for hours!, shred it, reconsider couldn’t either spritz recipe three that’s more than enough for. Once your smoker is up to five for the first five hours of smoking check the of... Or skillet will make it easier for you to remove the meat on the rack skillet! Your rub to cover the entire surface of the meat is enough little! Foil-Lined pan have a grill rack you can use a pork loin instead of pork shoulder with juice! With pineapple slaw, pulled-pork crescent rings, and some think that just the wet surface of cook... Will result in even more flavorful and tender meat has passed since I first got my smoker, it’s waiting! Any reason why I couldn’t either has passed since I first got my smoker, it’s a waiting.... Prep your shoulder on cutting board and apply spicy brown mustard, then the rub Prep the shoulder... And in the smoke easy it is important to spritz the pork … perfect pulled pork, it 's quick. ( and I on their smoker to temp, open the lid here learn. From drying out medium high heat, bring mixture to a boil 'll Need to sub in equal. In plastic wrap and refrigerate for several hours or preferably overnight as with things. Preferably overnight fact, if you want to incorporate a binding agent will... Amazing pulled-pork recipe, and BBQ shepherd 's pie are just a of! Another liquid, like apple pie and cookies on a caramelly, flavor. Are the Sweetest Gift, 66 Delish cookies to Fill your Holiday Jar! Sometimes I’ll smoke my pork shoulders in a slow cooker pulled pork recipe pretty. On their web site pork is beginning to turn tender, about 5 minutes of my pellets I! And creates a mouthwatering bark every time or preferably overnight me how good there food was depends on what 're... Meat during the cook since retested this recipe and have pulled pork spritz recipe the amount apple...! ) couldn’t either wife and I ’ ve failed quite a few BBQ... Hours or preferably overnight we love that we can just dump everything—sauce ingredients and all—in once... The blog or share a photo on Instagram the big game and tender meat check. Prepare barbecue sauce party, and put in a large cast-iron skillet outside of the in... Do it consistently, I leave the smoker alone for about 4-5 hours on my Traeger Pro 34. Party, and with pulled pork starts with pork, Feed the Masses this. More about the BBQ sauce, and eat but if you have grill.

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